Here at Cathy Coleman Cakes, we are really passionate about what we put into our cakes. We source the highest quality ingredients available to ensure that every bake is as delicious as it looks. We make everything from scratch.

Classic Victoria

Madagascan vanilla sponge layered with smooth vanilla buttercream and strawberry jam.

White Chocolate and Raspberry

Madagascan Vanilla Sponge layered with silky Belgian white chocolate buttercream and raspberry jam, drizzled with white chocolate.

Red Velvet

Delicious red velvet sponge layered with soft vanilla buttercream.


Light lemon sponge, layered with velvety lemon buttercream.

Chocolate Fudge 

Scrumptious chocolate sponge, layered with rich chocolate buttercream and covered in chocolate ganache.

Terrys Chocolate Orange

Tangy chocolate orange sponge, layered with smooth chocolate orange buttercream drizzled in Terry's chocolate orange.

Chocolate biscuit 

Rich chocolate biscuit cake filled with Mars bars, Malteasers, Crunchies, and Marshmallows.


Allergy information:

- Please note that all our cakes either contain wheat, eggs, nuts, and dairy products or have been prepared in a kitchen where these products have been used - Therefore we cannot guarantee that they are 100% allergen-free.

- Gluten-free cakes are available upon request and are suitable for individuals with intolerances. If purchasing for an individual with an allergy, please bear in mind that these cakes are baked in a kitchen where gluten is present - Therefore we cannot guarantee that they are 100% allergen-free.